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Champagne Brut 1818

Champagne Charles Le Bel "1818" Brut NV, second wine of Billecart Salmon Brut Reserve NV. Charles Le Bel “1818” Brut NV is a delicious, classic champagne with aromas of brioche, almonds and pears. An excellent quality/price ratio and an exceptional opportunity to get this champagne for parties and grandiose evenings. The champagne house Billecart-Salmon in Mareuil-sur-Aÿ handles the vinification of this champagne. The grapes come from vineyards with younger vines. The entire operation, including the degorgement and dosage take place in the Billecart-Salmon cellars. 

Pairing Champagne Brut 1818 with hotpot offers a delightful contrast that enhances both the dish and the wine.

Refreshing Acidity: Champagne Brut 1818 has a crisp acidity that can help cut through the richness of the hotpot broth and ingredients. The acidity cleanses the palate between bites, preventing palate fatigue from the hot and spicy flavors of the hotpot.

Effervescence: The effervescence of Champagne helps cleanse the palate and refresh the taste buds, preparing them for the next bite of hotpot. The bubbles also provide a textural contrast to the hotpot's ingredients, adding a layer of complexity to the dining experience.

Versatility: Champagne Brut 1818 is a versatile wine that can complement a wide range of flavors. Its subtle fruitiness and toasty notes can harmonize with the various dipping sauces and ingredients used in hotpot, enhancing the overall dining experience.

Celebratory Element: Champagne is often associated with celebrations and special occasions. Pairing Champagne Brut 1818 with hotpot can elevate the dining experience, making it feel more special and adding a touch of luxury to the meal.

Overall, the Champagne Brut 1818's acidity, effervescence, versatility, and celebratory nature make it an excellent pairing with hotpot, creating a harmonious balance that enhances the flavors of both the food and the wine.