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Region: AOC Bordeaux
Grape Varieties: 72% Merlot, 10% Cabernet Sauvignon, 13% Cabernet Franc, 5% Malbec
Alcohol: 14.5%
Vinification:
Grapes are sorted by machine. The must is left to ferment in stainless steel vats at temperatures under 28°C. It is then matured on fine lees

Tasting Notes:
This deep ruby-red Bordeaux is made from grapes grown on the gravelly, chalky and clay soil of the hills overlooking the left bank of the Dordogne.
With a great and deep ruby colour, this wine gives off intense aromas of red and black fruit. With intense aromas of forest fruits, it is smooth and generous on the palate, opening brightly and lingering on a long finish.