Vinification:
Grapes are harvested by hand and totally destemmed. Maceration lasts about 3 weeks in order to get wines with a deep color and complex aromas. Traditional vinification is carried out in temperature-controlled concrete vats, which will master the fermentation temperatures, with daily pumping-over and stirring occasionally. Alternating method is a good way to obtain balanced wines because the tannins are not too much extracted. Then, the wine are aged for 9 months in oak barrels with 25% new oak.
Tasting Notes:
Aromas of red fruits with hints of black cherry and licorice. On palate, dark cherry with tobacco and peppery notes. A Burgundy wine full of ripeness and complexity.
Rating:
- Mundus Vini: Gold Medal (2015 Vintage)
- Decanter: Gold Medal
