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Made with High-Quality Rice (1): Junmai Daiginjo Sake Iki-gumo is made with high-quality Yamada Nishiki rice, which gives it a rich and complex flavor profile.
Slow Fermentation (2): Junmai Daiginjo Sake Iki-gumo is fermented slowly and at low temperatures, giving it a smooth and refined taste.
High Rice Polishing Rate (3): Junmai Daiginjo Sake Iki-gumo has a high rice polishing rate, which means that the outer layer of the rice grain is removed, resulting in a more delicate and refined flavor.
Aged for Over Three Years (4): Junmai Daiginjo Sake Iki-gumo is aged for over three years, allowing it to develop a deep and complex flavor profile.
Versatile Pairing (5): Junmai Daiginjo Sake Iki-gumo pairs well with a variety of dishes, including seafood, grilled meats, and sushi, making it a versatile choice for any meal.