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Wine Yeast Fermentation (1): Joraku Wine Yeast Fermented Sake is made using wine yeast, which gives it a unique flavor and aroma different from traditional sake.
Dry and Crisp Taste (2): Joraku Wine Yeast Fermented Sake has a dry and crisp taste, with a clean finish that is refreshing to the palate.
High Alcohol Content (3): Joraku Wine Yeast Fermented Sake has a higher alcohol content than traditional sake, giving it a stronger kick.
Aged for Over a Year (4): Joraku Wine Yeast Fermented Sake is aged for over a year, allowing it to develop a complex flavor profile and a smooth texture.
Versatile Pairing (5): Joraku Wine Yeast Fermented Sake pairs well with a wide range of dishes, including seafood, meat, and cheese, making it a versatile choice for any meal.