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Chateau Branaire Ducru 2016, St. Julien
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A red wine from the Saint-Julien appellation in Bordeaux, France, made from a blend of Cabernet Sauvignon, Merlot, Petit Verdot, and Cabernet Franc grapes.
Exhibits flavors of blackberry, cassis, and black cherry with some spicy and earthy notes, being very elegant and refined.
Has a well-structured and firm tannin, providing a long and satisfying finish.
Aged for 18 months in French oak barrels, adding complexity and aroma to the wine.
This wine pairs well with red meats, game, and strong cheeses.
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