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Grower Champagne, is the opposite. Small growers, usually family owned and operated, produce their own Champagne rather than sell grapes to the large Champagne houses. These small-scale wines are made and bottled from the grower’s own grapes. Because most growers are very small, their vineyards are usually located in only one or two villages. These champagnes are often comprised of only one varietal that usually comes from one single harvest. This allows them to demonstrate a pure expression of the land they farm that is rarely achieved by the larger houses.