Under the law of Hong Kong & Macau, intoxicating liquor must not be sold or supplied to a minor in the course of business. 

根據香港和澳門法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。

A VENDA OU DISPONIBILIZAÇÃO DE BEBIDAS ALCOÓLICAS A MENORES DE 18 ANOS É PROIBIDA, NOS TERMOS DA LEI N.º 6/2023

Description
  • 🍽️ THE HONG KONG PALATE (Local Pairings)

    • Fine Dim Sum & Cantonese Classics: Steamed Har Gow (Shrimp Dumplings), Pork Siu Mai, or Typhoon Shelter Crab. The bone-dry Brut profile and energetic mousse slice clean through richness and savory garlic spices, making the fresh sweetness of shrimp and crab shine effortlessly.

    • Japanese Cuisine & Raw Seafood: Fresh Oysters on the Half Shell, Salmon/Tuna Sashimi, or Light Tempura. The mineral-driven, dry nature acts as the ultimate palate cleanser, enhancing the creamy, briny sea flavor of fresh oysters without taking center stage.

    ✨ THE SOMM'S LIFESTYLE GUIDE

       
    The Vibe & Theme Fine Dining Dinners, High-End Seafood & Oyster Galas, Milestone Celebrations, or Luxe Free-Flow Brunches. A high-status bottle that commands attention on any fine dining table.
    Ideal Temperature Chilled at 6–8°C. Thorough chilling locks in the persistent effervescence and brings out the electric green apple and floral aromatics.
    Glassware Tip Serve in a tulip-shaped sparkling glass or a standard white wine glass to let the mineral complexity and aromatic layers bloom fully.

    TASTING PROFILE

    • Sweetness (Dosage): ▮○○○○ (Brut, Bone-Dry, Crisp & Refined)

    • Fragrance: ▮▮▮▮○ (Green Apple, White Pear, Wildflowers & Lemongrass)

    • Acidity & Mousse: ▮▮▮▮▮ (DOCG Superiore Ultra-Fine Bubbles, Vibrant Acidity)

    • Minerality / Texture: ▮▮▮▮▮ (High-Altitude Chalky Minerality, Crystalline Finish)