{{ isSelectedAllOptions ? presentmentCurrencyProductPriceRangeFormat(selected_product, 'original_price') : presentmentCurrencyProductPriceRangeFormat(product, 'original_price') }} {{ isSelectedAllOptions ? presentmentCurrencyProductPriceRangeFormat(selected_product, 'price') : presentmentCurrencyProductPriceRangeFormat(product, 'price') }}

🍷 THE SOMMELIER'S TAKE
From Ibaraki Prefecture’s highly innovative Raifuku Shuzo comes this absolute cult-classic, aptly named "Melon Raifuku." This bottle is a dedicated love letter to honeydew fanatics. The secret weapon behind this masterpiece is Raifuku’s proprietary natural flower yeast (specifically isolated to yield high ethyl malate), which delivers an aroma profile that is nothing short of theatrical. The moment the cap twists, a tidal wave of ripe Japanese muskmelon, sweet greenhouse honeydew, and creamy banana floods the room. On the palate, it delivers an intensely voluptuous, juicy sweetness that perfectly mimics biting into a pristine, dripping slice of premium melon. Because it is kept unpasteurized (Namasake), this decadent richness is brilliant offset by a lively, vibrant fruit acidity, keeping the finish clean, balanced, and hopelessly addictive.

{{ group.name }} Required
{{ group.group_min_hints }}
{{ group.group_max_hints }}

Sales Begin at : {{dateFormat(product.schedule_sell.pss_start_date, 'YYYY-MM-DD HH:mm')}} Sales End at : {{dateFormat(product.schedule_sell.pss_end_date, 'YYYY-MM-DD HH:mm')}}

Description

🍽️ THE HONG KONG PALATE (OpenRice & Local Classics)

Casual / Comfort Food & Sweet Savories: HK-style French Toast with Condensed Milk (西多士) or Deep-Fried Thai Shrimp Cakes. The sake's intense, syrupy melon aromatics pair phenomenally with the decadent sweet profile of butter and condensed milk. At the same time, the live raw acidity cuts straight through the heavy frying oils of crispy shrimp cakes.
Dine-In / Sweet & Sour Cantonese Classics: Sweet and Sour Pork with Pineapple (生炒骨) or Honey-Glazed Crispy Pig Intestines. This is a pairing masterclass. The bold, fruity backbone of the Melon Raifuku wraps beautifully around the glossy tang of Cantonese sweet-and-sour glaze, elevating the pork fat into an incredibly flavorful, rounded gourmet experience.

✨ THE SOMM'S LIFESTYLE GUIDE


The Vibe & Theme	High-Energy Celebration Parties, Dessert Soirées, or a Luxurious, Trend-Setting Weekend Reward. Sporting an eye-catching, vibrant pastel "melon-green" minimalist label, this bottle infuses immediate fun and modern chic into any gathering, making it a stellar match for fruit tarts and panna cotta.
Ideal Temperature	Ice-Cold at 5–8°C. A sake with this level of generous sweet fruit profile must be served heavily chilled. Freezing temperatures tighten the residual sugars, transforming the rich melon weight into a crisp, remarkably refreshing splash on the tongue.
Glassware Tip	Serve in a wide-bowl white wine glass (or a Pinot Noir glass). The generous surface area gives this explosive, unpasteurized flower-yeast brew plenty of room to breathe, completely unravelling its dense layers of ripe muskmelon bouquet.

TASTING PROFILE

SMV (Sweet/Dry Profile): ▮○○○○ (-3 to -5, Decadently Semi-Sweet & Exceedingly Juicy)
Fragrance: ▮▮▮▮▮ (Theatrical, Heavy-Set Ripe Japanese Honeydew & Muskmelon)
Freshness: ▮▮▮▮○ (Raw, Vibrant, and Alive with Zesty Lactic/Fruit Acids)
Body / Texture: ▮▮▮▮○ (Voluptuous, Velvet, and Luxuriously Rich Nectar-Like Viscosity)

{{product['name']}}

{{ group.name }} Required {{ group.group_min_hints }} {{ group.group_max_hints }}

🍽️ THE HONG KONG PALATE (OpenRice & Local Classics)

✨ THE SOMM'S LIFESTYLE GUIDE

TASTING PROFILE

{{ group.name }} Required
{{ group.group_min_hints }}
{{ group.group_max_hints }}