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Region: Puisseguin-Saint-Emilion
Grapes: Merlot/Cabernet Franc
ABV%: 13.5%

Chateau La Vaisinerie, Puisseguin St. Emilion 2018🌟 from Puisseguin, a satellite region of Saint-Emillion, which combines youthful vitality and classic elegance.

Tasting Notes:
The aroma of the wine is composed of red berries and blackberries combined with the aroma of roses and wooden barrels. It is well structured with many layers. After the entrance, there is a hint of tobacco and licorice aroma, and the aftertaste is long and very pleasant.

Food Pairing:
Western - confit duck legs, pan-fried lamb chops
Hong Kong style - braised pork, traditional lamb belly pot.