Under the law of Hong Kong & Macau, intoxicating liquor must not be sold or supplied to a minor in the course of business. 

根據香港和澳門法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。

A VENDA OU DISPONIBILIZAÇÃO DE BEBIDAS ALCOÓLICAS A MENORES DE 18 ANOS É PROIBIDA, NOS TERMOS DA LEI N.º 6/2023

Description

🍽️ THE HONG KONG PALATE (OpenRice & Local Classics)

  • Casual / Cha Chaan Teng & Street Food: Steamed Siu Mai (魚肉/蝦肉燒売) or Salt & Pepper Squid (椒鹽鮮魷). The crisp, elegant acidity and dry finish of this Junmai Ginjo perfectly cut through the savory fat of pork dumplings and balance the bold, salty-spicy crunch of Hong Kong-style street eats without overpowering them.

  • Dine-In / Chiu Chow & Cantonese Banquet: Steamed Garoupa with Soy & Green Scallions (清蒸石斑魚). A magnificent pairing. The sake’s clean, pure texture highlights the delicate sweetness of the fresh fish, while its subtle umami melts beautifully into the premium light soy sauce base.

4. ✨ THE SOMM'S LIFESTYLE GUIDE

   
The Vibe & Theme Lazy Sunday Gathering & Home Cooking. Perfectly suited for a cozy, casual dinner party at home, a relaxed patio afternoon, or when you are simply looking for a soothing bottle to unwind with.
Ideal Temperature Well-chilled at 5–12°C. Serve it cool in a small white wine glass or tulip glass. As it slowly warms up slightly in your hand, it releases gorgeous, gentle notes of fresh rice and melon.
Glassware Tip Use a smaller white wine or tulip glass instead of traditional flat sake cups to properly capture and enjoy those delicate, breezy fruit aromas.

5. TASTING PROFILE

  • SMV (Sweet/Dry Profile): ▮▮▮○○ (+2, Cleanly Balanced Dry)

  • Fragrance: ▮▮▮○○ (Gentle Fruit & White Peach)

  • Acidity: ▮▮▮▮○ (Crisp & Refreshing)

  • Body / Texture: ▮▮○○○ (Light, Round, & Smooth)