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●酒精含量：16度
●原料米：100% 長野県産美山錦
●精米步合：40%

釀製始於每次重達 10kg 的洗米，並每天找出該米適合的給水量進行限定給水，還以手工酒麴、低溫發酵的方式進行約 25 天的酒醪管理，壓榨後又全面以瓶裝儲藏。如此釀出的酒，以風味高雅清爽為特色。

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ARE YOU OVER THE LEGAL DRINKING AGE OF 18?

你是否年滿18歲或已符合當地合法飲酒年齡?

Under the law of Hong Kong & Macau, intoxicating liquor must not be sold or supplied to a minor in the course of business.

根據香港和澳門法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

A VENDA OU DISPONIBILIZAÇÃO DE BEBIDAS ALCOÓLICAS A MENORES DE 18 ANOS É PROIBIDA, NOS TERMOS DA LEI N.º 6/2023

Under the law of Hong Kong & Macau, intoxicating liquor must not be sold or supplied to a minor in the course of business.

根據香港和澳門法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

A VENDA OU DISPONIBILIZAÇÃO DE BEBIDAS ALCOÓLICAS A MENORES DE 18 ANOS É PROIBIDA, NOS TERMOS DA LEI N.º 6/2023

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