Under the law of Hong Kong & Macau, intoxicating liquor must not be sold or supplied to a minor in the course of business. 

根據香港和澳門法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。

A VENDA OU DISPONIBILIZAÇÃO DE BEBIDAS ALCOÓLICAS A MENORES DE 18 ANOS É PROIBIDA, NOS TERMOS DA LEI N.º 6/2023

Description

🍽️ THE HONG KONG PALATE (Local Pairings)

  • Spicy & Aromatic Sichuan / Hunan Cuisine: Mapo Tofu, Mouthwatering Chicken (Kou Shui Ji), Cumin Lamb, or Spicy Dry-Pot Seafood. The wine's aromatic complexity and gentle tannic grip withstand chili heat, while its crisp acidity cleanses the palate seamlessly.

  • Rich Cantonese & Teochew Delicacies: Roasted Duck, Soy-Braised Duck/Goose Platter, Crispy Pork Belly (Siuk Yoke), or Claypot Rice with Preserved Meats (Lap Mei Fan). The tea-like structure and savory umami notes cut straight through rich animal fats and sweet-savory glazes.

✨ THE SOMM'S LIFESTYLE GUIDE

  • The Vibe & Theme: Natural Wine Bar Gatherings, Trendy Fusion Dinner Parties, Artisanal Wine Tastings, or Exotic Asian Food Pairings. A captivating conversation starter for natural wine enthusiasts and adventurous foodies.

  • Ideal Temperature: Serve slightly chilled at 10–12°C (avoid over-chilling to preserve its complex aromatics and silky texture).

  • Glassware Tip: Serve in a wide-bowled Pinot Noir or Burgundy glass to give the wine plenty of oxygen, unlocking its exotic floral and tea-tannin nuances.

📊 TASTING PROFILE

  • Sweetness (Dosage): ▮○○○○ (Bone-Dry, Textural & Structured)

  • Fragrance: ▮▮▮▮▮ (Orange Blossom, Ginger, Yellow Apricot, Jasmine & Loquat)

  • Acidity & Body: ▮▮▮▮○ (Medium-Bodied with Vibrant Saline Acidity & Silky Tannins)

  • Minerality / Texture: ▮▮▮▮○ (Tea-Tannin Structure with Salted Plum & Smoky Mineral Depth)