Under the law of Hong Kong & Macau, intoxicating liquor must not be sold or supplied to a minor in the course of business. 

根據香港和澳門法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。

A VENDA OU DISPONIBILIZAÇÃO DE BEBIDAS ALCOÓLICAS A MENORES DE 18 ANOS É PROIBIDA, NOS TERMOS DA LEI N.º 6/2023

Description

🍽️ THE HONG KONG PALATE (Local Pairings)

  • Hong Kong Dim Sum & Fried Delicacies: Deep-Fried Spring Rolls, Crispy Wontons, Pan-Fried Radish Cake (Lo Pak Go), or Sesame Shrimp Toast. The lively orchard acidity and tight bubbles slice straight through fried richness, cleansing the palate instantly.

  • Refined Seafood & Poultry: Steamed Scallops with Garlic & Vermicelli, Salt and Pepper Squid, Crispy Skin Chicken, or Roasted Pigeon. The natural apple freshness and mineral dryness accentuate the delicate sweetness of fresh shellfish and roasted meats.

✨ THE SOMM'S LIFESTYLE GUIDE

  • The Vibe & Theme: Sunny Weekend Brunches, Chic Outdoor Picnics, Rooftop Sundowners, or Artisanal Craft Tastings. A refreshing, elegant alternative to prosecco or champagne.

  • Ideal Temperature: Served well-chilled at 6–8°C to accentuate its brisk, mountain-fresh acidity and crisp bubble structure.

  • Glassware Tip: Serve in a Tulip Sparkling glass or a White Wine glass to allow the subtle aromas of dried fruit, white flowers, and toasted straw to fully bloom.

📊 TASTING PROFILE

  • Sweetness (Dosage): ▮○○○○ (Bone-Dry, Crisp & Refreshing)

  • Fragrance: ▮▮▮▮○ (Sun-Dried Apricot, Meyer Lemon, White Pear & Dried Hay)

  • Acidity & Body: ▮▮▮▮○ (Vibrant Mountain Acidity with a Delicate, Champagne-Style Mousse)

  • Minerality / Texture: ▮▮▮▮○ (Granite Mineral Precision with a Clean, Savory Herbal Finish)