Under the law of Hong Kong & Macau, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港和澳門法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
A VENDA OU DISPONIBILIZAÇÃO DE BEBIDAS ALCOÓLICAS A MENORES DE 18 ANOS É PROIBIDA, NOS TERMOS DA LEI N.º 6/2023
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Silver Heights - Spring Waltz Apple Cider 2022 (750ml) – Artisanal High-Altitude Expression & Traditional Method Elegance
💡 The Secret Sauce:
A revolutionary Chinese cider produced using the authentic Champagne method! Crafted from 100% hand-picked Ningxia Fuji apples, it blends crisp mountain orchard purity with traditional bottle fermentation—delivering an unexpectedly creamy mousse, mineral tension, and a dry, sophisticated profile that redefines fine cider.
🍷 THE SOMMELIER'S TAKE
Originating from the legendary terroir at the eastern foot of the Helan Mountains, Silver Heights’ "Spring Waltz" Apple Cider 2022 is the brainchild of French-trained winemaker Emma Gao. Utilizing 100% hand-selected Ningxia Fuji apples, Emma applies traditional secondary bottle fermentation (Méthode Traditionnelle) followed by aging in stainless steel. On the nose, it initially reveals a subtle, restrained character that opens up beautifully after 15–20 minutes to reveal sun-dried apricot, stone fruit, Meyer lemon, and delicate white blossoms. On the palate, a silky, fine bubble structure carries succulent white pear and vibrant orchard acidity, balanced by a bone-dry finish with hints of dried hay and granite minerality.
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🍽️ THE HONG KONG PALATE (Local Pairings)
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Hong Kong Dim Sum & Fried Delicacies: Deep-Fried Spring Rolls, Crispy Wontons, Pan-Fried Radish Cake (Lo Pak Go), or Sesame Shrimp Toast. The lively orchard acidity and tight bubbles slice straight through fried richness, cleansing the palate instantly.
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Refined Seafood & Poultry: Steamed Scallops with Garlic & Vermicelli, Salt and Pepper Squid, Crispy Skin Chicken, or Roasted Pigeon. The natural apple freshness and mineral dryness accentuate the delicate sweetness of fresh shellfish and roasted meats.
✨ THE SOMM'S LIFESTYLE GUIDE
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The Vibe & Theme: Sunny Weekend Brunches, Chic Outdoor Picnics, Rooftop Sundowners, or Artisanal Craft Tastings. A refreshing, elegant alternative to prosecco or champagne.
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Ideal Temperature: Served well-chilled at 6–8°C to accentuate its brisk, mountain-fresh acidity and crisp bubble structure.
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Glassware Tip: Serve in a Tulip Sparkling glass or a White Wine glass to allow the subtle aromas of dried fruit, white flowers, and toasted straw to fully bloom.
📊 TASTING PROFILE
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Sweetness (Dosage): ▮○○○○ (Bone-Dry, Crisp & Refreshing)
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Fragrance: ▮▮▮▮○ (Sun-Dried Apricot, Meyer Lemon, White Pear & Dried Hay)
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Acidity & Body: ▮▮▮▮○ (Vibrant Mountain Acidity with a Delicate, Champagne-Style Mousse)
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Minerality / Texture: ▮▮▮▮○ (Granite Mineral Precision with a Clean, Savory Herbal Finish)
