Under the law of Hong Kong & Macau, intoxicating liquor must not be sold or supplied to a minor in the course of business. 

根據香港和澳門法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。

A VENDA OU DISPONIBILIZAÇÃO DE BEBIDAS ALCOÓLICAS A MENORES DE 18 ANOS É PROIBIDA, NOS TERMOS DA LEI N.º 6/2023

Description

🍽️ THE HONG KONG PALATE (OpenRice & Local Classics)

  • Casual / Dai Pai Dong & Sizzling Wok Masters: Sizzling Beef Tenderloin Casserole in Black Pepper Sauce (黑椒牛柳煲) or Stir-Fried Beef in Black Bean Sauce. The gentle herbal spice and cassis notes of the Cabernet Gernischt interlock seamlessly with the charred, peppery spices of Hong Kong wok cooking.

  • Dine-In / Rich Cantonese Classics & Roasts: Honey-Glazed Char Siu Pork (蜜汁叉燒), Slow-Braised Beef Brisket in Chu Hou Paste (柱侯燜牛腩), or Roasted Crispy Chicken. The wine’s supple tannins and vibrant dark fruit profiles cut through rich, savory glazes and meat fats, turning savory depths into a sweet, lingering palate finish.

✨ THE SOMM'S LIFESTYLE GUIDE

   
The Vibe & Theme Modern Chinese Fine Dining, BYOB Wine Tastings, or Family Dinners. Featuring an understated, elegant brand aesthetic rooted in local boutique craft, this bottle serves as an exceptional, conversation-starting choice for wine lovers looking to explore world-class Chinese terroir.
Ideal Temperature Serve at 15–17°C and decant for 20–30 minutes. A brief rest in a decanter lets the oak vanilla and violet floral undertones unfurl gracefully.
Glassware Tip Serve in a classic Bordeaux glass. The wide bowl concentrates the lush dark fruit aromas while directing the smooth, structured liquid cleanly across the palate.

TASTING PROFILE

  • Fruit Ripeness: ▮▮▮▮○ (Ripe Blackcurrant, Dark Plum, & Blackberry)

  • Terroir Character: ▮▮▮○○ (Floral Violets, Cedarwood, & Subtle Spice)

  • Tannins: ▮▮▮○○ (Supple, Silky, & Smoothly Integrated)

  • Body / Texture: ▮▮▮▮○ (Mid-to-Full Bodied, Juicy, & Balanced)