Under the law of Hong Kong & Macau, intoxicating liquor must not be sold or supplied to a minor in the course of business. 

根據香港和澳門法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。

A VENDA OU DISPONIBILIZAÇÃO DE BEBIDAS ALCOÓLICAS A MENORES DE 18 ANOS É PROIBIDA, NOS TERMOS DA LEI N.º 6/2023

Description

🍽️ THE HONG KONG PALATE (OpenRice & Local Classics)

  • Casual / Comfort Food & Sizzling Wok Masters: Sizzling Beef Tenderloin Cubes in Black Pepper Sauce (黑椒牛柳粒) or Salt & Pepper Pork Chops. The charred, savory caramelization of the meats pairs effortlessly with the wine's rich black cherry fruit and Mediterranean spice notes, while its vibrant acidity cleanses the palate instantly.

  • Dine-In / Rich Cantonese Classics & Braises: Honey-Glazed BBQ Pork / Char Siu (蜜汁叉燒), Braised Lamb Casserole with Dried Beancurd Sheets (燜羊腩煲), or Chu Hou Beef Brisket. The natural brightness of Sangiovese cuts straight through the thick, savory-sweet fermented bean sauces, converting heavy fats into a silky, savory glaze on the palate.

✨ THE SOMM'S LIFESTYLE GUIDE

   
The Vibe & Theme Italian Steakhouse Dinners, Weekend BYOB Feasts, or Casual Fine-Dining at Home. Carrying the prestigious prestige of the Ornellaia name, this bottle offers instant table recognition and exceptional crowd-pleasing pedigree.
Ideal Temperature Serve at 16–18°C and decant for 30–45 minutes. A short rest in a decanter allows the oak spice, dark cherry, and cocoa notes to fully unfurl and round out.
Glassware Tip Serve in a classic Bordeaux glass. The wide bowl gives this red blend plenty of oxygen to reveal its complex layers of dark fruit and Tuscan herbs.

TASTING PROFILE

  • Fruit Ripeness: ▮▮▮▮○ (Concentrated Dark Cherry, Blackberry, & Red Plum)

  • Tuscan Character: ▮▮▮▮○ (Mediterranean Herbs, Cedar, & Cocoa)

  • Tannins: ▮▮▮○○ (Supple, Velvety, & Beautifully Integrated)

  • Body / Texture: ▮▮▮▮○ (Mid-to-Full Bodied, Juicy, & Structurally Elegant)