{{ isSelectedAllOptions ? presentmentCurrencyProductPriceRangeFormat(selected_product, 'original_price') : presentmentCurrencyProductPriceRangeFormat(product, 'original_price') }} {{ isSelectedAllOptions ? presentmentCurrencyProductPriceRangeFormat(selected_product, 'price') : presentmentCurrencyProductPriceRangeFormat(product, 'price') }}

🍷 THE SOMMELIER'S TAKE
Crafted by the acclaimed Willson sisters of Bremerton—a distinguished Halliday 5-Star winery—this "Old Adam" Shiraz is the absolute jewel in their crown. Sourced from the cool, maritime-influenced Langhorne Creek and matured for up to 22 months in premium French oak hogsheads, it is a monument of Australian winemaking. The nose is incredibly deep and aristocratic, unfurling intense layers of ripe blackberry, mulberry, dark cocoa, toasted vanilla, and a dash of white pepper. On the palate, the sheer scale of the wine is breathtaking. It is full-bodied and muscular, yet the dense fruit is framed by impeccably polished, velvety tannins that glide seamlessly across the tongue with zero harshness. It is a spectacular, cellaring-worthy Shiraz that balances massive power with supreme grace and a lingering, luxurious finish.

{{ group.name }} Required
{{ group.group_min_hints }}
{{ group.group_max_hints }}

Sales Begin at : {{dateFormat(product.schedule_sell.pss_start_date, 'YYYY-MM-DD HH:mm')}} Sales End at : {{dateFormat(product.schedule_sell.pss_end_date, 'YYYY-MM-DD HH:mm')}}

Description

🍽️ THE HONG KONG PALATE (OpenRice & Local Classics)

Casual / Comfort Food & Sizzling Bites: HK-style Sizzling Black Pepper Steak (黑椒鐵板牛扒) or Claypot Rice with Pork Ribs in Black Bean Sauce. The robust dark fruit and integrated oak spices of the Old Adam interlock beautifully with the punchy, charred spice of black pepper, elevating the savory depth of the steak and claypot rice.
Dine-In / Rich Cantonese Classics & Roasts: Stir-Fried Wagyu Beef Cubes with Garlic, Traditional Roasted Crispy Goose, or Slow-Braised Beef Brisket in Chu Hou Paste. The decadent fat of the Wagyu and the rich, crunchy skin of the roast goose are effortlessly melted down by the wine's powerful tannic structure, turning the tannins sweet and velvety while magnifying the natural umami of the meats.

✨ THE SOMM'S LIFESTYLE GUIDE


The Vibe & Theme	Serious Wine Tastings, Cozy Steakhouse Dinners, or Deep Late-Night Connoisseur Conversations. Housed in a stately, heavy-set bottle with a classic black-and-gold label, this flagship wine commands immediate respect and is a stellar gift for serious collectors of big, bold reds.
Ideal Temperature	Serve at 16–18°C and decant for 1 to 2 hours before serving. Because this premium Shiraz is so structurally dense, giving it ample time in a decanter allows the tightly-coiled layers of dark fruit, oak spice, and cocoa to unravel flawlessly.
Glassware Tip	Serve in a large, generous Bordeaux glass. The spacious bowl allows the bold, complex aromatics to breathe and concentrate, while delivering the velvety, full-bodied liquid perfectly onto the palate.

TASTING PROFILE

Fruit Ripeness: ▮▮▮▮○ (Intense Ripe Blackberry, Plum, & Dark Cherry)
Oak Integration: ▮▮▮▮▮ (Sophisticated French Oak, Cocoa, Vanilla, & Cigar Box)
Tannins: ▮▮▮○○ (Exceedingly Velvety, Fine-Grained, and Seamless)
Body / Structure: ▮▮▮▮▮ (Full-Bodied, Richly Textured, & Wonderfully Balanced)

{{product['name']}}

{{ group.name }} Required {{ group.group_min_hints }} {{ group.group_max_hints }}

🍽️ THE HONG KONG PALATE (OpenRice & Local Classics)

✨ THE SOMM'S LIFESTYLE GUIDE

TASTING PROFILE

{{ group.name }} Required
{{ group.group_min_hints }}
{{ group.group_max_hints }}